Chimichurri is a great sauce for added flavor to meats, eggs or soups. It is a great herbal powerhouse, loaded with parsley, cilantro, olive oil, garlic, and apple cider vinegar, and is something I especially want on the boys plates throughout winter. This is a spice my kids can tolerate, since the spice comes mostly from all the garlic. I like to have a few condiments on hand to change up our more frequent meals to avoid them getting boring. Chicken with balsamic vinegar one night and chimichurri the next really makes it feel like it is a completely new meal instead of leftovers. The vibrant green also makes me feel so good seeing it on my plate in the middle of winter. My plan is to try to keep some parsley and cilantro on hand in the greenhouse next winter so we can always have the ingredients on hand.
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